Crude palm oil is very rich in natural plant pigments called “carotenoids” giving the oil a distinct orange-red colour. In conventional refining of palm oil, all the carotenoids are removed and the refined oil is no longer orange-red but instead, golden-yellow.

Thanks to novel technology introduced by the Malaysian Palm Oil Industry, healthful natural carotenoids (along with vitamin E) in the native oil can now be retained in the refined product called red palm oil.

View these oils here:
www.carotino.com
www.ghope.com
www.unitedplantations.com

SEE ALSO  Making sense of healthy oils for cooking and food preparation: The surprisingly healthy, smart and tasty way to bake and fry

Malaysian Palm Oil Council

47301 Kelana Jaya,
Selangor Darul Ehsan, MALAYSIA

Subscribe to Our Articles

  • This field is for validation purposes and should be left unchanged.
Show Buttons
Hide Buttons